Steak Seasoning Recipe
Buckle your seat belts and get ready to kick up the flavor of your steaks with this quick and easy Steak Seasoning Recipe. Who needs store-bought steak seasoning when it's SO easy to make your own? It's time to douse your steak with rip-roaring savory perfection... and with just 5 ingredients, it's so easy!
Servings: 8
Ingredients
- 1 1/2 tsp Minced Onion (dry)
- 1 Tbsp Minced Garlic (dry)
- 2 Tbsp Coarse Sea Salt
- 1 Tbsp Fresh Ground Black Pepper from Peppercorns
- 1 Tbsp Crushed Red Pepper Flakes
Instructions
- Add all ingredients to bowl and stir well.
- Place combined seasoning mix into spice jar.
- When you're ready to cook up your steaks, allow your steaks to sit at room temp for 30 minutes prior to grilling in grill pan inside or on grill outside.
- Grill your steak for 4 minutes on each side at 375 degrees, or as desired.
- As you're cooking, simply apply desired amount of seasoning mix to both sides of your steak.
- Once your steaks are finished, give them 5-10 minutes to rest so the juicy flavors can get pulled back in and work their way throughout the steak to ensure consistent, amazing flavors throughout.
Notes
- Yield: This recipe makes enough seasoning for approximately 8 steaks, depending on how much you use.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
