Slow Cooker Kielbasa
Smothered in a savory barbecue sauce infused with ranch seasoning, this Slow Cooker Kielbasa is the ultimate finger food for any party! Served hot straight from your slow cooker, this is THE appetizer your guests will devour! The best part is... you'll just need 3 easy ingredients to make yours!
Servings: 12 servings
Ingredients
- 24 oz. Hillshire Farm Beef Kielbasa (2 packages, 12 oz. each)
- 18 oz. Sweet Baby Ray’s Original BBQ Sauce (1 bottle)
- 1 oz. Hidden Valley Ranch Seasoning Mix 1 dry packet, OR 3 tbsp. of my Buttermilk Ranch Dressing Mix
Instructions
- Gather your slow cooker kielbasa ingredients.
- Slice Kielbasa links into round pieces, approx. ¼” thick.
- Place sliced Kielbasa pieces in Crockpot.
- In small mixing bowl, combine Barbecue Sauce and dry Buttermilk Ranch, and stir well.
- Pour sauce mixture over Kielbasa in Crock Pot.
- Cook on HIGH for 1.5 hours, or LOW for 2.5 hours, or until hot.
- Serve with toothpicks as a delicious appetizer or party treat!
Notes
- Storage Tips: You can store your tasty bbq ranch soaked slow cooker kielbasa in your refrigerator for 3-4 days after cooking. To reheat, simply place the leftovers back into the slow cooker on LOW heat until ready.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
