Slow Cooker Alfredo Chicken
This easy 5 ingredient Slow Cooker Alfredo Chicken with Bacon is a creamy and savory delight!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 6 slices Hickory Bacon (cooked and chopped)
- 15 oz. Classico Creamy Alfredo Sauce 1 jar
- 1 cup shredded Mozzarella Cheese
- 4 oz. Sliced Mushrooms drained
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- Cook Bacon using this trick for Perfect Crispy Bacon in Oven, then chop.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Alfredo Sauce over chicken, then top with Mushrooms, Mozzarella Cheese and Bacon.
- Cook on HIGH for 1/2 hour (covered), or until done.
- Garnish with fresh chopped Parsley and Enjoy!
- Optional – serve with a side of Pasta.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
