Red Robin Campfire Sauce Recipe
This easy copycat Red Robin Campfire Sauce Recipe is about to make every boring condiment in your fridge give you the side-eye. It's the sauce that makes burgers, onion rings, and fries forget that ketchup ever existed! Like a bonfire in a bowl, it delivers that intense smoky campfire flavor you love... without the effort of a trip. Just 2 ingredients, zero restaurant bills, and all the bragging rights!
Servings: 6 servings
Ingredients
- 1/3 cup Hickory Sweet Baby Ray’s BBQ Sauce (or other Kansas City Style smokey barbecue sauce)
- 1/2 cup Mayonnaise
OPTIONAL
- 1/4 cup Ranch Dressing (OPTIONAL)
Instructions
- In small mixing bowl, combine BBQ Sauce and Mayonnaise... and stir well. *Or for extra zing, swap out 1/4 cup of Mayonnaise for 1/4 cup of Ranch Dressing.
- Cover and chill in the refrigerator until ready to use.
- Serve with french fries, onion rings, or on top of your burger… and ENJOY!
Notes
- Yield: 5/6 cup campfire sauce without the ranch (or about six 2 tablespoon servings)
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
