Ravioli Lasagna Recipe
Loaded with creamy, rich cheese ravioli, this Ravioli Lasagna Recipe is literally your secret code for how to make lasagna the EASY way! Just 4 ingredients and 10 minutes prep, and your Lazy Lasagna is ready to pop in the oven!
Servings: 10
Ingredients
- 2 lbs. Frozen Cheese Ravioli (2 one pound bags = 32 ounces total)
- 24 oz. Classico Tomato & Basil Pasta Sauce (1 jar, or use this Homemade Spaghetti Sauce)
- 4 cups Mozzarella Shredded Cheese (2 eight oz. bags)
- 1/2 tsp. Garlic Powder
- 2 tsp. *optional Dried Basil Leaves (how to dry basil)
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Spray 9x13 casserole dish with nonstick cooking spray.
- Pour 1/2 jar of Pasta Sauce on the bottom of the dish.
- Spread out 1 bag of Raviolis evenly in a layer on top of the Sauce.
- Sprinkle Garlic Powder evenly over the layer of Ravioli.
- Spread out 2 cups of Mozzarella over the Ravioli layer.
- Pour remaining 1/2 jar of Pasta Sauce over the Cheese.
- Spread out the next bag of Raviolis in a layer on top of the Sauce.
- Spread out the remaining 2 cups of Mozzarella over the Ravioli layer.
- *optional: Sprinkle evenly with Dried Basil Leaves.
- Cover with foil and Bake for 30 minutes.
- Remove foil and bake for 15 more minutes, or until edges are hot and bubbly. Enjoy!
Notes
- How to Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- How To Reheat: When you're ready to enjoy, simply transfer to a microwave safe dish, cover with paper towels, and reheat for 30 seconds at a time (stirring each time) until hot. You can even add a little extra cheese on top for the last few seconds of microwaving. The more cheese the merrier, right?
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
