Ravioli Alfredo
This decadent Ravioli Alfredo is one 5 ingredient crockpot dinner you owe it to yourself to try. It's loaded with dreamy, creamy comfort food perfection you'll be daydreaming about all day long!
Servings: 8
Ingredients
- 36 oz. Frozen Ravioli (or Spinach Ravioli)
- 30 oz. Bertolli Alfredo Sauce (2 jars 15 oz. each)
- 3 cups Shredded Mozzarella Cheese
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- Optional: Fresh Chopped Parsley for Garnish
Instructions
- Gather your ingredients.
- Spray inside of 6 quart Crockpot with non-stick cooking spray
- Pour 1/2 of a jar of Alfredo Sauce on the bottom of the Crockpot, and spread out evenly.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- It's time for the next layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Then sprinkle 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
- Let's do another layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Last layer! Pour remaining 1/2 jar of Alfredo sauce over the cheese.
- Spread out remaining 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Then sprinkle final 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
- Place lid on Crockpot, and cook on HIGH for 2 hours 45 mins or LOW for 5 hours 30 mins, or until pieces in center are hot. ENJOY!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
