Ranch Dip
This zesty homemade ranch dip loaded with savory seasonings, plenty of bacon, and piles of cheddar is about to put every other ranch chip dip to shame! It's the perfect addition to any snack attack, and THE dip your party guests will devour! Plus, with just 4 ingredients, it's such a cinch to make!
Servings: 2.5 cups
Ingredients
- 1 1/2 cups Shredded Cheddar Cheese (sharp or medium)
- 16 ounces Sour Cream (2 cups)
- 8 slices Bacon (cooked until crispy, and chopped)
- 1 ounce Hidden Valley Ranch Packet (3 tbsp Hidden Valley Buttermilk Ranch Recipe can be substituted)
Instructions
- Gather your ingredients.
- Add Cheese, Sour Cream, Bacon, and Ranch Seasoning to medium mixing bowl, and stir until well combined.
- Cover and transfer to refrigerator to allow to chill for at least 1 - 2 hours. This will allow the flavors to blend together.
- When ready to serve, remove from refrigerator, transfer to a serving dish, surround with chips, crackers, onion rings, and/or veggies, and ENJOY!
Notes
How To Store: This ranch dressing dip can last covered in the refrigerator for up to seven days, depending on the expiration date of your sour cream, cheese and ranch seasoning.
FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
