Pumpkin Pie Spice Recipe
This easy Pumpkin Pie Spice Recipe is such a simple way to ensure you never run out of your favorite Fall spice blend again. Just 5 ingredients, and you've got a versatile, cozy pumpkin spice seasoning that can be used in pies, coffee, muffins, stovetop simmer pots, and more!
Servings: 13 teaspoons
Ingredients
- 2 tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 teaspoons Nutmeg
- 2 teaspoons Ground Allspice
- 1 teaspoon Ground Cloves
Instructions
- Gather your pumpkin pie spice ingredients.
- Add all ingredients to small bowl mixing bowl, and whisk until well combined.
- Then pour your pumpkin spice blend into an empty spice jar or 4 oz. mason jar with lid and store with your other spices.
- Note: If swapping this for individual spices in a pumpkin pie, I use 1 3/4 tsp. per pumpkin pie.
Notes
- Double Batch: For a larger batch, this pumpkin pie spice recipe can easily be doubled.
- How To Store: Store your pumpkin pie seasoning in a cool, dry cupboard. Then be sure to use it within 6 months. OR by the time whichever individual seasoning first expires. After that the freshness and flavor can begin to fade.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
