Pudgy Pie
Make your next campout a roaring success with this outrageous strawberry cheesecake Pudgy Pie! Whether you're relaxing in the backyard craving a campfire pie, or are out on a camping trip treating yourself to a mountain pie, these versatile treats are so easy to make and the perfect ending to any day! Just 5 ingredients!
Servings: 1
Ingredients
- 2 slices White Bread
- 1/4 cup Strawberry Pie Filling
- 2 tbsp. Whipped Cream Cheese
- 1/2 tsp. Powdered Sugar
- Spreadable Butter
Instructions
- Spray inside of both sides of campfire pie iron with nonstick cooking spray.
- Butter 1 side of a slice of bread, and place buttered side down on pie iron.
- Spread pie filling on top of the slice of bread, then add a few dollops of whipped cream cheese.
- Butter 1 side of another slice of bread, and place buttered side up on top of the strawberry/cream cheese topped bread.
- Close up campfire pie iron, and cook over hot coals for 1 minute - 1 minute 30 seconds on each side. (2 - 3 minutes total.)
- Once done, carefully open up pie iron, remove your pudgy pie, transfer to a plate, and sprinkle with powdered sugar. ENJOY!
Notes
Pudgy Pie Variations:
- Blueberry Pudgy Pie - swap strawberry pie filling for blueberry pie filling
- Caramel Apple Pudgy Pie - swap strawberry pie filling for apple pie filling, and replace whipped cream cheese with caramel sundae sauce.
- Cherry Pudgy Pie - swap strawberry pie filling for cherry pie filling
- Peach Pudgy Pie - swap strawberry pie filling for peach pie filling
- Pizza Pudgy Pie - swap strawberry pie filling and whipped cream cheese for pepperoni slices, mozzarella cheese, pizza sauce and dried basil. Omit the powdered sugar.
- Indoor Pudgy Pies - No campfire? No problem! You can cook on a Panini Press or Sandwich Maker inside!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
