Pineapple Salsa Chicken
Add some unprecedented flavor to your chicken dinner with this tropical, zesty Pineapple Salsa Chicken! It's a little bit spicy, a little bit sweet, and 100% scrumptious! Just 3 ingredients, then your slow cooker will take over!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Pineapple Jam or Preserves
- 16 ounces Chunky Salsa (your favorite brand)
Instructions
- Gather your ingredients.
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Salsa and Pineapple Preserves in a small mixing bowl.
- Pour sauce mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Notes
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- FAQ'S: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
