Pineapple Milkshake
Like an island breeze in a glass, this Pineapple Milkshake will instantly become your tropical escape! You'll be dreaming of sun-kissed beaches and swaying palms with each sweet sip! And with just 5 ingredients, your tropical shake is SO quick and easy to make!
Servings: 2
Ingredients
- 2 cups Fresh Pineapple cubed
- 6 ounce Pina Colada Yogurt I used Yoplait for this recipe
- ½ cup Granulated White Sugar
- ¼ cup Sweetened Coconut Flakes
- 1 scoop Vanilla Ice Cream
- 12 medium Ice Cubes
Instructions
- Gather your pineapple milkshake ingredients.
- Cut your pineapple into chunks. (see notes below)
- Add Fresh Pineapple, Pina Colada Yogurt, Sugar, and Coconut Flakes to your blender and blend on medium speed thoroughly.
- Next, add Ice Cubes to blender and blend on medium-high until smooth.
- Finally, add Vanilla Ice Cream to blender and blend again on medium-high until your milkshake is creamy and smooth.
- Take breaks from blending and stir your pineapple shake mixture with a spoon as necessary.
- Top your pineapple milkshake with some Whipped Cream and chopped Macadamia Nuts... and Enjoy!
Notes
How to Cut a Pineapple into Chunks:
- Twist off top of pineapple, and discard.
- Place pineapple on cutting board, and cut about 1/2 inch off the top and the bottom, and discard.
- Stand up your pineapple, and then cut off the outer layer all the way around.
- Once you've removed the outer layer, cut right down the middle of the core of the pineapple, so now you've got two large pieces. Then cut each of those in half, right down the core. You will have four large pieces at this point.
- Cut each of those pieces in half, right down the core again, so now you'll have 8 pieces.
- Each piece will now have a sharp triangle edge (the core). Simply cut the core off of each piece and discard.
- Then cut each piece into chunks, about 1" - 1.5" wide. That's it! Now you're ready to blend up your pineapple milkshake!
