Pineapple Mango Salsa
Are you ready to take your tastebuds on a tropical vacation? This easy Pineapple Mango Salsa is like a splash of island sunshine! Loaded with fresh, sweet, and savory flavors... it makes chip dunking downright irresistible! Or add it to your fish and tacos for the ultimate Hawaiian flavor upgrade!
Servings: 8
Ingredients
- 2 Mangos peeled and chopped
- ¼ cup crushed Dole Pineapple drain juice
- ½ cup Red Bell Pepper chopped
- 3 tablespoons Red Onion chopped
- 1 Jalapeno finely cut and seeded
- ½ tablespoon Cilantro chopped
- 1 Garlic Clove finely minced
- ¼ teaspoon Salt
- 2 tablespoons fresh squeezed Lime Juice
Instructions
- Gather your ingredients.
- Clean your fruits and veggies using my simple Homemade Vegetable Wash.
- Then prepare your fruits, veggies, and herbs.
- Throw everything in a bowl, stir, and get ready to become an instant household celebrity!
- Serve with tortilla chips as a chip dip, or with grilled chicken or fish! ENJOY!
Notes
Cleaning Fruits and Veggies: Clean your fruits and veggies using my Homemade Vegetable Wash.
Grilled Chicken with Pineapple Salsa:
- Add 3 pounds of thin slice or flattened chicken breast and a bottle of Italian salad dressing to a gallon sized freezer bag.
- Try turning and rotating the chicken in the bag several times. After several hours of marinating in your refrigerator (or overnight) remove the chicken from the bag.
- Next, grill your pre-marinated chicken on the grill outside (8 minutes on each side at 400 degrees), or on a grill pan inside. Consider using a meat thermometer to verify the internal temperature is 165 degrees.
- Once your grilled chicken is done, top it with your fresh homemade mango pineapple salsa. Then prepare for a most delicious flavor fest!
