Pineapple Mango Salsa
Are you ready to take your tastebuds on a tropical vacation? This easy Pineapple Mango Salsa is like a splash of island sunshine! Loaded with fresh, sweet, and savory flavors... it makes chip dunking downright irresistible! Or add it to your fish or tacos for the ultimate Hawaiian flavor upgrade!
Servings: 8
Ingredients
- 2 Mangos peeled and chopped
- ¼ cup crushed Dole Pineapple drain juice
- ½ cup chopped Red Bell Pepper
- 3 tablespoons chopped Red Onion
- 1 Jalapeno finely cut and seeded
- ½ tablespoon chopped Cilantro
- 1 Garlic Clove finely minced
- ¼ teaspoon Salt
- 2 tablespoons fresh squeezed Lime Juice
Instructions
- Clean and prepare your fruits, veggies, and herbs.
- Throw everything in a bowl, stir, and get ready to become an instant household celebrity!
- Serve with tortilla chips as a chip dip, or with grilled chicken or fish! ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
