Peppermint Mocha Recipe
This Peppermint Mocha Recipe is the holiday glow up your coffee cup has been dreaming of! Infused with rich chocolate and refreshing peppermint, each sip of coffee will feel like a cozy candy cane cuddle! You'll just need 4 ingredients and 10 minutes to make yours!
Servings: 1 serving
Ingredients
- 1 cup Whole Milk
- 2 ounces Brewed Espresso (or 1/4 cup)
- 2 tablespoons Chocolate Syrup
- 3/4 teaspoon Peppermint Syrup
Instructions
- Gather your peppermint mocha recipe ingredients.
- Brew Espresso or Coffee.
- Warm milk on stovetop or in microwave.
- Optional: Froth Warmed Milk with a milk steamer or French Press. (See my How To Make An Espresso post for instructions on how to Froth Milk with a French Press.)
- Pour Espresso, Milk, Chocolate Syrup, and Peppermint Syrup in mug, stir well, and if you foamed milk, you can top off with a little foam.
- Then add your favorite toppings, like Whip Cream, Crushed Candy Canes, etc. and ENJOY!
Notes
Optional Toppings: Whip Cream, Crushed Candy Canes, Shaved Chocolate Curls, Mini Chocolate Chips, or a Dusting of Cocoa Powder.
Crockpot Variation: For a big-batch that will serve 10, try this...
-
- 8 cups Whole Milk
- 2 cups Brewed Espresso
- 1 cup Chocolate Syrup
- 2 tablespoons Peppermint Syrup
- Pour All Ingredients in 6 - 8 quart Crockpot, Stir well, Cover with lid, and Cook on HIGH for 2 hours or LOW for 4 hours, or until hot, stirring occasionally.
- Let simmer on LOW or WARM setting to serve during parties. ENJOY!
