Peppermint Mocha Recipe
Nothings screams holiday cheer like sipping on cozy hot coffee infused with rich chocolate and refreshing peppermint! Trust me... this is THE Peppermint Mocha Recipe you'll want on repeat all season long! You'll just need 4 ingredients to make yours!
Servings: 1
Ingredients
- 1 cup Whole Milk
- 2 ounces Brewed Espresso
- 2 tablespoons Chocolate Syrup
- 3/4 teaspoon Peppermint Syrup
Instructions
- Brew Espresso or Coffee.
- Warm milk on stovetop or in microwave.
- Optional: froth warmed milk with a milk steamer or French Press. (See: How to Foam Milk with a French Press)
- Pour Espresso, Milk, Chocolate Syrup, and Peppermint Syrup in mug, stir well, and if you foamed milk, you can top off with a little foam.
- Then add your favorite toppings, like Whip Cream, Crushed Candy Canes, etc. and ENJOY!
Notes
Optional Toppings: Whip Cream, Crushed Candy Canes, Shaved Chocolate Curls, Mini Chocolate Chips, or a Dusting of Cocoa Powder.
Crockpot Variation: For a big-batch that will serve 10, try this...
-
- 8 cups Whole Milk
- 2 cups Brewed Espresso
- 1 cup Chocolate Syrup
- 2 tablespoons Peppermint Syrup
- Pour All Ingredients in 6 - 8 quart Crockpot, Stir well, Cover with lid, and Cook on HIGH for 2 hours or LOW for 4 hours, or until hot, stirring occasionally.
- Let simmer on LOW or WARM setting to serve during parties. ENJOY!
