Parmesan Kale Chips
These Parmesan Kale Chips are crispy, cheesy, and gone in about 90 seconds. They're also proof that kale can be fun... it just needed a little garlic and parmesan in its life! Just 5 ingredients, and you've got the perfect way to sneak more veggies into your day!
Servings: 6
Ingredients
- 4 cups Kale leaf torn into 1 1/2″ by 1 1/2″ pieces
- 1 Tbsp Olive Oil
- 2 tsp. Grated Parmesan Cheese
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Sea Salt
Instructions
- Gather your parmesan kale chips ingredients.
- Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
- Place Kale pieces into large bowl and hand toss with Olive Oil.
- Spread out over a baking sheet lined with Parchment Paper.
- Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
- Bake at 300 degrees for 10 - 20 minutes, depending on how crispy you like them.
- Allow to cool completely, then ENJOY!
Notes
- Storage Tip: After your kale parmesan chips have finished cooling completely, they can be stored for 2 - 3 days in an airtight container on the counter.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
