Parmesan Kale Chips
You simply won't be able to stop crunching on these savory little Parmesan Kale Chips! They're light, crispy, and bursting with flavor... and the perfect way to sneak more veggies into your day! Just 5 ingredients!
Servings: 6
Ingredients
- 4 cups Kale leaf torn into 1 1/2″ by 1 1/2″ pieces
- 1 Tbsp Olive Oil
- 2 tsp. Grated Parmesan Cheese
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Sea Salt
Instructions
- Gather your parmesan kale chips ingredients.
- Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
- Place Kale pieces into large bowl and hand toss with Olive Oil.
- Spread out over a baking sheet lined with Parchment Paper.
- Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
- Bake at 300 degrees for 10 - 20 minutes, depending on how crispy you like them.
- Allow to cool completely, then ENJOY!
Notes
- Storage Tip: After your kale parmesan chips have finished cooling completely, they can be stored for 2 - 3 days in an airtight container on the counter.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
