Oven Baked Country Style Pork Ribs
Just put these easy Country Style Pork Ribs in the oven and wait. It’s the only part of the recipe that requires courage. The sauce is sweet. The ribs are savory. The fork is a formality. The wet wipes are in the drawer on your left!
Servings: 4 servings
Ingredients
- 3 lbs. Country Style Pork Ribs
- 1 cup Easy Homemade BBQ Sauce Your favorite sweet bbq sauce can be substituted.
- 1 tbsp. Worcestershire Sauce
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
- 1/4 tsp. Paprika
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Set ribs on large sheet of aluminum foil and sprinkle with Salt, Pepper and Paprika.
- Drizzle with Worcestershire Sauce and enclose in foil by folding up the top and sides.
- Place foil wrapped ribs in 9×13 non-stick baking pan.
- Bake at 350 degrees for 2 hours.
- After 2 hours, remove baking dish from oven, open up foil, and pour off juices.
- Then cover ribs with 1 cup of homemade barbecue sauce, wrap back up in foil, and place back in the oven to bake for an additional 30 minutes, or until ribs are done and nicely browned. ENJOY!
Notes
- How To Store: Pork rib leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy meal or snack!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
