Oat Milk Recipe
Use this quick and easy Oat Milk Recipe as a delicious, dairy free milk option! So velvety with a subtle kiss of sweet, it will become one of your favorite dairy alternatives! Plus, you won't believe how EASY it is to make! With just 4 ingredients and 5 minutes, you've got perfectly creamy homemade oat milk!
Servings: 3 cups
Ingredients
- 1 cup Rolled Oats (Old Fashioned Oats)
- 1/2 tsp. Pure Vanilla Extract
- 1/8 tsp. Salt
- 1 tsp Sugar
- 3 cups Water
Instructions
- Pour all ingredients into your heavy-duty blender or food processor, place lid on, and blend on medium-high until well combined (approx. 30 seconds).
- Then, over a medium bowl, strain milk through cheesecloth to remove any remaining pieces of oatmeal.
- Transfer your creamy oat milk into a mason jar or an old cleaned out milk container, place in the fridge, and you're done!
- Shake well before each use, and enjoy cold* as a drink, in fruit smoothies, or with your morning bowl of cereal.
- Use within 5 days and ENJOY!
Notes
- *This milk does not do well heating up, so use it cold.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
