Oat Flour Recipe
Have you been wondering how to make oat flour at home? Thanks to this quick and easy Oat Flour Recipe, you'll have ready-to-use oat flour in just 60 seconds! Once you know how easy it is to make yourself, you'll never need store bought oat flour again!
Servings: 1.25 cups
Ingredients
- 1 1/2 cups Old Fashioned Oats (Rolled Oats)
- 1 Food Processor or Heavy-Duty Blender also needed
Instructions
- Transfer oats to a Food Processor or Heavy-Duty Blender, and pulse or blend just until oats turn into a powdery consistency. This usually takes between 20 seconds to 1 minute, based on your machine. (Note: Be careful not to overdo it, as pulsing or blending too long can result in a clumpier texture.)
- Use oat flour right away in your recipe, or transfer to a mason jar and seal with a lid for later.
- Storage tip: Oat flour can be stored in an airtight container for up to 3 months.
Notes
- This recipe yields 1 1/4 cups of Oat Flour.
- For a larger batch, recipe can easily be doubled.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
