Instant Pot Meatballs
Create everyone's favorite appetizer meatballs when you effortlessly cook up these easy Instant Pot Meatballs! Drenched in a sweet and savory BBQ and Coca Cola sauce, you'll just need 3 ingredients before your instant pot takes over and does the rest!
Servings: 8
Ingredients
- 26 oz. Frozen Meatballs (approx. 1 bag) or substitute with this easy Homemade Meatballs Recipe (frozen)
- 18 oz. Sweet Baby Rays Barbecue Sauce
- 1 cup Coca Cola (8 oz.)
Instructions
- Gather your ingredients.
- In medium bowl, combine Barbecue Sauce and Coca Cola.
- Pour half of sauce mixture into bottom of Instant Pot.
- Add frozen meatballs to medium bowl and stir with remaining sauce mixture.
- Transfer sauce-coated meatballs to Instant Pot, keeping meatballs away from edges to avoid burning while cooking.
- Select “Pressure Cook” and change cooking time to 12 minutes.
- Next, change cooking Pressure Level to Low.
- Preheat will start 10 seconds after settings are selected.
- Once Meatballs are done, Quick Release pressure before removing lid.
- Allow to cool for 5 minutes with lid off. Stir and Serve!
Notes
- Additional Time To Build Pressure: In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins.
- Larger Meatballs - may take additional cook time.
- Crock Pot Pressure Cooker Instructions: If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
