Hot Vanilla Milk
This Hot Vanilla Milk is the tastiest way to warm up on a chilly day! Rich and creamy, it's like a warm cozy hug in a mug! Now you can skip the Starbucks vanilla steamer, and make your own at home! You'll just need 5 simple ingredients, and it's ready for sipping!
Servings: 1
Ingredients
- 1 cup Milk (use Whole Milk for richest, creamiest flavor)
- 1.5 tablespoons Granulated Sugar (White Sugar)
- 1.5 teaspoons Torani French Vanilla Syrup (Torani Vanilla Syrup can be substituted)
- 3 tablespoons Whip Cream (for topping)
- 1 dash Ground Cinnamon (for topping)
Instructions
- Add Milk and Sugar to small saucepan, and heat over Medium-Low heat on stovetop, stirring continually to heat it up until just hot. Be careful to NOT let the milk boil.
- Once hot, pour into a mug, add Vanilla Syrup, and stir well.
- Top with Whip Cream, sprinkle with a light dusting of Ground Cinnamon and ENJOY!
Notes
Crockpot Variation: For a big-batch that will serve 5, try this:
- 5 cups Whole Milk
- 1/2 cup Granulated Sugar
- 1 cup HOT Water
- 7 teaspoons Torani French Vanilla Syrup
- Ground Cinnamon and/or Whip Cream for Topping
- Bring Sugar & Hot Water to gentle boil over medium heat in saucepan on stovetop.
- Transfer mixture to 4 - 6 quart Crockpot, Add Milk and Vanilla Syrup, Stir well, Cover with lid, and Cook on HIGH for 2 hours or LOW for 4 hours, or until hot... stirring occasionally.
- Once hot, pour into mugs, top with Whip Cream, sprinkle with Ground Cinnamon and ENJOY!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
