Honey Sesame Chicken
Who needs takeout when you can make your own crockpot Honey Sesame Chicken at home with just 3 easy ingredients? Drenched in a sticky sesame sauce, and infused with sweet honey, it's like takeout... minus the wait! And the best part is, it's so simple to make, it practically makes itself! Just 5 minutes of prep and you're done!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts thawed
- 1 cup Asian Sesame Salad Dressing (8 ounces)
- ¾ cup Honey
- 1 tsp. Sesame Seeds (Optional)
- 2 Green Onions chopped (Optional)
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Thoroughly mix together Asian Toasted Sesame Dressing and Honey.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
- Optional: Sprinkle with Sesame Seeds and chopped Green Onions, serve over rice and Enjoy!!
Notes
- Storage Tips: Leftovers of your sesame and honey chicken can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
