Homemade Tartar Sauce Recipe
Give your seafood dinner a flavor-packed kick in the pants with this easy Homemade Tartar Sauce Recipe! Infused with lemon and dill, this restaurant-style tartar sauce is creamy, zesty and ridiculously delicious! And the best part is... it only takes 5 minutes to make!
Servings: 1 3/4 cups
Ingredients
- 1 cup Real Mayonnaise
- 1/2 cup chopped Vlasic Dill Pickle Spears
- 1/4 cup Green Onions chopped
- 2 tsp Lemon Juice
- 3/4 tsp. Dried Dill Weed (high quality)
- 1/2 tsp. Sugar
- 1/4 tsp. Black Pepper
Instructions
- Mix all ingredients together in small mixing bowl.
- Cover, and chill your Tartar Sauce in the refrigerator for 1 - 2 hours before serving. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
