Homemade Taco Seasoning
Once you learn how easy it is to make this Homemade Taco Seasoning recipe, you'll never go back to store bought packets again! With 6 simple, REAL ingredients you can pronounce, you can stock your pantry with the BEST taco seasoning mix! Now you can save BIG while you control the freshness and ingredients! Win-win!
Servings: 1 Serving
Ingredients
- 4 tsp Chili Powder
- 1½ tsp Ground Cumin
- 1¼ tsp Garlic Salt
- 1 tsp Onion Powder
- ⅛ tsp Cayenne Pepper
- 1 tsp Corn Starch
Instructions
- Gather your ingredients.
- Add all ingredients to a bowl, and whisk well to combine.
- If storing for later... transfer to a mason jar. If using now, add 1/3 cup water to bowl, stir well, and set aside.
- To make the Taco Meat, brown 1 lb. Ground Beef over medium heat on the stove, then drain excess grease.
- Return browned meat to saucepan, add Taco Seasoning, stir well, and let simmer 5 minutes.
- Add to Tacos, Burritos, Nachos, or whatever your heart desires. Enjoy!
Notes
- Equals 1 oz. Store Bought Packet: Use this homemade taco seasoning as a substitute for any 1 ounce store bought taco seasoning packet.
- How To Use: This taco seasoning recipe is the perfect amount for 1lb of meat.
- How To Store: After mixing, store your seasoning in an air tight container somewhere cool. Then, just be sure to use it within 6 months, or by the time whichever individual herb or seasoning first expires. After expiration, the freshness and flavor of your seasoning will begin to slowly fade.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
