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–+ servings
Wooden spoon in a jar of peanut butter.
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5 from 1 vote

Homemade Peanut Butter Recipe

Today we're going to transform your peanuts into a creamy, dreamy spread with this easy Homemade Peanut Butter Recipe! Just 3 ingredients and a quick spin in your food processor... and you're done!
Prep Time1 minute
Cook Time5 minutes
Course: Snacks
Cuisine: American
Servings: 2 cups
Author: Heidi Miller

Ingredients

  • 16 oz. Shelled Dry Roasted Peanuts (no salt added variety)
  • 1 tbsp. Honey
  • 1/4 tsp. Sea Salt

Instructions

  • Gather your ingredients.
    Containers of peanuts, honey, and salt.
  • Pour peanuts into food processor, sprinkle with salt, attach lid, and process on full-speed for 4 minutes.
    Food processor of peanuts.
  • After 4 minutes, remove the opening on top, continue processing for 1 minute on full speed while slowly drizzling in honey from the top.
    Food processor of blended peanuts.
  • Remove lid, scrape down sides, stir with a spoon, and transfer to a 16 oz. mason jar.
    Homemade peanut butter in a jar.
  • When ready to use, remove from refrigerator, allow to warm up a bit, stir, and ENJOY!  
    Wooden spoon in a jar of peanut butter.
  • Now you can smother on toast, make a PB & J sandwich, dip apple slices, add some to your oatmeal, or bake up some peanut butter cookies with your delicious homemade peanut butter!
    Peanut butter and jelly spread on two slices of bread.
  • After use, place jar with remaining peanut butter back in the refrigerator until you're ready to use it again.
  • Storage Tip: Homemade peanut butter can be stored in the refrigerator for up to 1 month.  

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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