Homemade Maple Syrup
Give your breakfast a gloriously tasty makeover with this easy Homemade Maple Syrup Recipe! Just 3 ingredients & you'll save so much money!
Servings: 24 (2 tbsp servings)
Ingredients
- 1 cup Water
- 3/4 cup Granulated (White) Sugar
- 3/4 cup Brown Sugar (packed)
- 1 1/2 teaspoons Pure Maple Extract
Instructions
- Bring water and sugar to a boil over medium-high heat, stirring continually.
- Remove from heat just as it starts to boil.
- Stir in Maple Extract as it is cooling, serve warm and ENJOY!
- Leftovers can be stored in the refrigerator for up to 1 month. First allow syrup to cool completely, then transfer to a mason jar with lid before placing in the fridge.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
