Homemade Green Bean Baby Food Puree
You won't believe how much money you'll save when you make this easy Homemade Green Bean Baby Food Puree recipe!
Servings: 2 cups or Eight 2 oz. Servings
Ingredients
- 14 oz. Bag Frozen Green Beans
- 2 cups Water
Instructions
- Place frozen beans in the bottom of Instant Pot, and pour 1 cup water over beans.
- Select Pressure Cook, Low, and change time to 4 minutes.
- Preheating will begin 10 seconds after settings are selected.
- Once beans are done, do a quick release for the pressure. (I like to do a gradual quick release to avoid any messy splatters... basically a quick release of steam in a few gradual nudges.)
- Now transfer your cooked beans to your blender, and discard any excess liquid in the instant pot.
- Pour remaining 1 cup water over beans in blender, and blend or pulse (stirring as necessary), until you reach your desired consistency. For an even smoother puree, simply add more water 1 tbsp. at a time.
- Transfer Green Bean Puree to OXO Tot Baby Blocks, pop on the lids, and store in Refrigerator or Freezer.
- When baby is ready to eat, pull one out at a time and allow it to come to room temperature prior to feeding Baby.
Notes
- It will take around 15 minutes for your Instant Pot to initially reach pressure before cooking begins.
- In the refrigerator, store up to 3 days.
- In the freezer, store up to 3 months.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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