Add all ingredients to a small mixing bowl and stir until well combined.
Store in air tight container.
When ready to make chili, add entire contents of chili seasoning mix to 1.5 pounds browned ground Beef, 2 cans Dark Red Kidney Beans (rinsed and drained), 2 cans Tomato Sauce, 4 oz. can Green Chilies, 2 cans Ro-tel.
Cook chili on Medium Heat in large pot or Dutch Oven until heated thoroughly, stirring occasionally.
Notes
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.