Greek Tzatziki Sauce Recipe
Who knew making your own irresistible Tzatziki Sauce was so simple? You'll love this easy Greek Tzatziki Sauce Recipe!
Servings: 10
Ingredients
- 1 cup Fage Total Greek Yogurt plain
- 1/2 of fresh and firm Cucumber drained (see instructions below to drain Cucumber)
- 2 small cloves of Garlic peeled
- 1 1/2 tsp fresh squeezed Lemon Juice
- 1 Tbsp fresh chopped Dill
- 1/8 tsp Salt
- 1/8 tsp Pepper
Instructions
- Peel skin from entire Cucumber.
- Chop off ends and slice in half, down length of Cucumber. Using a spoon, scoop out all of the seeds down the center.
- Roughly chop Cucumber and place pieces in colander, lightly salting each layer. (use 1 tsp Salt)
- Place Collander in sink with 2 plates resting on top of Cucumber pieces. Leave colander in sink for 30-40 minutes, then remove and pat Cucumber pieces dry with paper towels.
- Place cucumber pieces and all other ingredients in blender, and blend until well combined.
- Pour contents into bowl with cover or mason jar with lid, and transfer to refrigerator.
- Chill in refrigerator for at least one hour prior to serving, allowing flavors to blend together. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
