Grape Jelly Meatballs
This easy Meatball Sliders Recipe is packed with delicious grape jelly flavor and is a real crowd pleaser!
Servings: 24
Ingredients
- 26 ounces Frozen Fully-Cooked Meatballs
- 18 ounces Smucker’s Concord Grape Jelly (1 Jar)
- 12 ounces Heinz Chili Sauce (1 jar)
- 24 Slider Buns (or Rolls) (Optional if making sliders)
- 24 Slices of Cheese (Optional if making sliders)
Instructions
- Combine the Grape Jelly and Chili Sauce in a bowl, then stir.
- Add frozen meatballs to crockpot, and cover with sauce mixture.
- Heat on HIGH for 3 hours, stirring occasionally. Let simmer on low.
- Enjoy with toothpicks, or add to Hawaiian Rolls and top with sliced cheese to make sliders!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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