Grape Jelly Meatballs
With the ultimate blend of sweet and savory sauce, these crowd-pleasing Grape Jelly Meatballs always vanish at parties! Just 3 ingredients and 5 minutes of prep is all you'll need to create the star of your next party!
Servings: 24
Ingredients
- 26 ounces Frozen Fully-Cooked Meatballs
- 18 ounces Smucker’s Concord Grape Jelly (1 Jar)
- 12 ounces Heinz Chili Sauce (1 jar)
- 24 Slider Buns (or Rolls) (Optional if making sliders)
- 24 Slices of Cheese (Optional if making sliders)
Instructions
- Combine the Grape Jelly and Chili Sauce in a bowl, then stir.
- Add frozen meatballs to crockpot, and cover with sauce mixture.
- Heat on HIGH for 3 hours, stirring occasionally. Let simmer on low.
- Enjoy with toothpicks, or add to Hawaiian Rolls and top with sliced cheese to make sliders!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
