Garlic Chicken
This easy, creamy Garlic Chicken delivers all the rich decadence you've been craving in one cozy dinner! Packed with protein, smothered in a garlic cream sauce, and topped with piles of cheese, this is the ultimate weeknight meal! Just a few simple ingredients, and your crockpot will take over!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts thawed or fresh
- 1 cup shredded Sharp Cheddar Cheese
- 1/4 cup shredded Parmesan Cheese
- 1/2 cup Butter softened
- 3/4 cup Sour Cream
- 8 Garlic Cloves finely minced
- 1/2 teaspoon Oregano
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- Optional: Sliced Green Onions for Garnish
Instructions
- Add Chicken to Crock Pot.
- Cook on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In small mixing bowl, combine 1/2 cup Cheddar, Parmesan, Butter, Sour Cream, Garlic, Oregano, Salt, Pepper, and stir well.
- Pour mixture over Chicken, then top with final 1/2 cup of Cheddar.
- Cover, and cook on HIGH for 30 more minutes, or until done.
- Optional: Garnish with green onions and Enjoy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
