Frozen Hot Chocolate
This frosty Frozen Hot Chocolate is the tastiest way to chill out on a hot day! Oxymoron? Definitely. Profoundly delicious? Absolutely! Rich, creamy, and completely dreamy... it's a Dunkin Donuts frozen hot chocolate copycat! Just 3 REAL ingredients you can pronounce, and your frozen hot cocoa is ready for sipping!
Servings: 1
Ingredients
- 2 cups Milk
- 3 tbsp. Cocoa Powder
- 3 tbsp. Granulated Sugar
- 1/3 cup Hot Water
Instructions
- Add Cocoa, Sugar, and Water to medium saucepan, and stir continually over Medium heat on the stove, until mixture becomes smooth and silky.
- Then pour in milk, increase heat to Medium-High and continue stirring regularly until milk begins to steam and frothy bubbles begin forming at the edges. Be careful NOT to let the milk boil.
- Transfer 1 1/4 cups hot chocolate to an ice cub tray, place in the freezer, and freeze overnight.
- Pour 3/4 cup hot chocolate into mason jar, attach a lid, and place in the refrigerator.
- The next day, when you’re ready to make your drink, place frozen hot chocolate cubes in heavy-duty blender, pour 3/4 cup chilled hot chocolate into the blender, and blend until you have a slushy consistency.
- Pour into a mason jar, top with whip cream and ENJOY!
Notes
- Milk: The higher the fat content of milk you choose, the thicker, richer, and creamier your frozen hot cocoa will be. For the most luxurious, opt for Whole Milk.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
