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–+ servings
Two pork chops smothered in French onion sauce on plate, garnished with fresh parsley.
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French Onion Pork Chops

Thanks to this 4-ingredient crock pot marvel, making gourmet French Onion Pork Chops just got crazy easy! When you smother your pork chops in your favorite soul-warming soup, dinner becomes downright irresistible! You'll just need 5 minutes of prep, then your slow cooker takes over!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Entree
Cuisine: American
Servings: 4
Author: Heidi Miller

Ingredients

  • 1.5 pounds Boneless Center Cut Pork Loin Chops thawed (approx. 4 chops)
  • 10.5 ounces Chicken Broth (1 can)
  • 10.5 ounces Campbell’s French Onion Soup (1 can)
  • 1/2 cup Sour Cream

Instructions

  • Gather your ingredients.
    Sour cream and French onion soup.
  • Pour can of Chicken Broth into bottom of Crock Pot
  • Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
    Pork chops in a slow cooker.
  • After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
    Colorful Crockpot with a lid.
  • Mix together French Onion Soup and Sour Cream in small mixing bowl, and stir well.
    A yellow, green and blue mixing bowl nested together.
  • Pour mixture of Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!
    Plate of French Onion Pork Chops.

Notes

  • How To Store Slow Cooker French Onion Pork Chops: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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