Fajita Seasoning Recipe
This homemade chicken Fajita Seasoning Recipe is the magic mixture of spices your chicken fajitas are begging for! Perfectly savory and slightly sweet, it's like a chef's kiss for your chicken! It's so much better than store bought packets, and in just 5 minutes you can stock your pantry!
Servings: 1 Serving
Ingredients
- 1 tsp Paprika
- 2 tsp Chili Powder
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 2 tsp Corn Starch
- ¼ tsp Cumin
- 1½ tsp Sugar
- ¼ tsp Crushed Red Pepper
- ⅛ tsp Cayenne Pepper
Instructions
- Gather your fajita seasoning recipe ingredients.
- Mix ingredients thoroughly.
- Store in a mason jar or use immediately.
- To make Fajita’s, use 3 tbsp of Fajita Seasoning Mix and add in 1/3 cup of water. Stir thoroughly.
- Cook 1 lb. of thinly sliced chicken in 1 tbsp of olive oil.
- Stir in fajita seasoning mix with water, and bring to gentle boil, stirring occasionally.
- Serve with grilled onions and peppers on soft flour tortillas. Enjoy!
Notes
- Equals 1 oz. Packet: Use this homemade fajita seasoning as a substitute for any 1 ounce store bought fajita seasoning packet.
- How To Use: This fajita seasoning recipe is the perfect amount for 1lb of thin sliced chicken.
- How To Store: After mixing up seasoning, store it in an air tight container somewhere that is cool and dry. Then for optimal freshness and flavor, use it within 6 months, or by the time whichever individual herb or seasoning first expires first. After that, the freshness and flavors will become more muted.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
