Easy Steak Marinade
Fire up the grill and EFFORTLESSLY create perfectly tender steaks with this Easy Steak Marinade! Today we sear the day... I mean seize the day! And what better way to live life to the fullest than by infusing our juicy steaks with restaurant-style, fresh and sassy flavors?!? Trust me... the end result is a bold move, and sear-iously tasty!
Servings: 2
Ingredients
- 1/4 cup Worcestershire Sauce
- 1/4 cup Soy Sauce or Coconut Aminos can be substituted
- 1/3 cup Orange Juice fresh squeezed from about 1 medium sized Orange
- 1/3 cup Lime Juice fresh squeezed from about 3 medium sized Limes
- 6 cloves Garlic minced
- 1/2 tsp Ginger
Instructions
- Gather your easy steak marinade ingredients.
- In medium mixing bowl, combine your easy steak marinade ingredients, and stir well.
- Add mixture and about 2 pounds of your preferred cut of steak to gallon sized freezer bag.
- Place in the refrigerator to marinate for 12 hours or overnight, turning and flipping several times.
- Remove Steaks from fridge and allow them to come to room temp for 30 minutes to 1 hour prior to grilling!
- Grill your pre-marinated steaks on the grill outside, or on a grill pan inside with butter.
- On the Grill, cook your Steaks 2-4 minutes on each side at 400 degrees, or as desired.
- Your steak cook time will vary widely based upon the size, bones and thickness of the steak... and upon how rare or well done you like your steak.
- It is best to under cook your steak to begin with. You can always cook it a bit longer if needed.
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
