Dill Dip Recipe
This cool and creamy Dill Dip Recipe will be the star of your next party! Loaded with fresh and zesty flavors, it's the ultimate crowd-pleasing chip and veggie dip! Or treat yourself when you skip the ranch and give your burgers and fries a major upgrade with this dill-lightful dip! Trust me... it's kind of a big dill!
Servings: 10
Ingredients
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 3 tbsp. Fresh Dill, chopped (3 tsp. of high quality Dried Dill can be substituted)
- 2 tbsp. Green Onions, chopped
- 1 1/2 tbsp. Fresh Italian Parsley, chopped (1 1/4 tsp. of Dried Parsley can be substituted)
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Salt
- 1/4 tsp. Onion Powder
Instructions
- Stir all ingredients together in small mixing bowl, until well combined.
- Cover bowl with plastic wrap and transfer dip to refrigerator.
- VERY IMPORTANT: The dip will be ready to eat 24 hours after mixing it up. This time will allow the flavors to marinate and meld together for a perfectly tangy, flavorful dip.
- Serve after waiting at least 24 hours with breads, veggies, or chips. ENJOY!
- Prep Ahead / Storage Tip: Store in an airtight container in the refrigerator, and use within 3 - 4 days.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
