Crockpot Sweet Hawaiian Barbecue Chicken Recipe!
Make yourself some pineapple infused BBQ with this easy Crockpot Sweet Hawaiian Barbecue Chicken Recipe!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 18 oz. Sweet Baby Ray’s Barbecue Sauce (1 bottle)
- 20 oz. Dole Pineapple Chunks (1 can)
- 1 tbsp Brown Sugar
Instructions
- Set 2 tablespoons of Pineapple Juice from Dole Pineapple Chunks can aside.
- Pour remaining Pineapple Juice from can into crockpot, then add chicken.
- Cook in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain all juices from crockpot
- Mix together Barbecue Sauce, Pineapple Chunks, Brown Sugar and 2 tbsp Pineapple Juice.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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