Crockpot Honey Mustard Chicken Recipe!
There's no need to wonder what's for dinner... this Crockpot Honey Mustard Chicken Recipe is honey mustard amazing any day of the week!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 12 ounces French’s Dijon Mustard (1 bottle)
- ⅓ cup Honey (or more for a sweeter sauce)
Instructions
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Honey and Mustard. (for a sweeter sauce, you can add in a little extra honey)
- Pour mixture over Chicken, and cook on HIGH for 30 more minutes (covered), or until done. Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
