Crockpot Green Chile Chicken
Keep your chicken dinner crazy easy and seriously scrumptious when you serve up this savory Crockpot Green Chile Chicken! Enjoy it as a low carb dinner, or serve it up with tortillas or taco shells for the ultimate Taco Tuesday twist! You'll just need 3 ingredients and 5 minutes for prep!
Servings: 6
Ingredients
- 3 pounds Boneless Skinless Chicken Thighs fresh or thawed
- 4 ounces Green Chiles (1 can)
- 2 teaspoons Garlic Salt
- ½ cup White Onions diced (Optional)
Instructions
- Gather your crockpot green chile chicken ingredients.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together green chiles and garlic salt. (and optional onions)
- Pour mixture over chicken, and cook on HIGH for 30 more minutes. (covered)
- Remove chicken from crockpot, and shred with a fork.
- Serve with all the fixins for tacos, or wrapped up in burritos. YUM!
Notes
- How To Store: Leftovers of your crockpot green chile chicken can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
