Crockpot Garlic Lemon Chicken Recipe
This Crockpot Garlic and Lemon Chicken Recipe adds Garlic Lemon goodness to your Chicken dinner!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts thawed
- 1 Campbell’s Cream of Chicken with Herbs Soup can (10.5 ounces)
- 1 Campbell’s Cream of Mushroom with Roasted Garlic Soup can (10.5 ounces)
- 4 Garlic Cloves minced
- 1 Lemon juiced
- 1 Lemon sliced for garnish (optional)
- 2 tsp Fresh Chopped Parsley for garnish (optional)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours, or on LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Cream of Chicken Soup, Cream of Mushroom Soup, Garlic Cloves and Lemon Juice.
- Pour mixture over chicken, and cook on High for 30 minutes (covered), or until done.
- Serve with a side of rice… dinner is done, and it’s going to be SO yummy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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