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–+ servings
Chicken topped with Swiss cheese and ham in a slow cooker.
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5 from 1 vote

Crockpot Chicken Cordon Bleu Recipe

Pardon my French, I don't mean to sound cliché, but this Crockpot Chicken Cordon Bleu Recipe is the gourmet cuisine you've been missing! Just 7 simple ingredients and 5 minutes of prep, and dinner is done! Bon Appétit!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Entree
Cuisine: French
Servings: 4
Author: Heidi Miller

Ingredients

  • 3 pounds Boneless Skinless Chicken Breast fresh or thawed
  • 6 ounces Stove Top Chicken Stuffing Mix (1 box)
  • 21 ounces Cream of Chicken Soup with Herbs (2 cans, 10.5 ounces each)
  • 1/2 cup Butter melted (or 8 tablespoons)
  • 1/4 cup Milk
  • 4 slices Canadian Bacon (ham)
  • 4 slices Swiss Cheese

Instructions

  • Gather your ingredients.
    Ingredients including cream of chicken soup, stuffing mix, and Swiss cheese.
  • Place Chicken Breast pieces in Crock Pot.
    Chicken breasts in the bottom of a slow cooker.
  • Top each piece of chicken with a slice of Cheese, then Ham.
    Chicken topped with Swiss cheese and slices of ham in a slow cooker.
  • In medium bowl, mix 2 cans of Soup and Milk together, then pour mixture evenly over Ham.
    A yellow, green and blue mixing bowl nested together.
  • Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
    Stuffing over chicken in a slow cooker.
  • Place lid on Crock Pot. Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
  • Serve with a side of your favorite veggies or a fun salad and ENJOY!

Notes

  • How To Store Slow Cooker Chicken Cordon Bleu: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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