Crockpot Chicken Alfredo
This 4-ingredient Crockpot Chicken Alfredo serves up fork-tender chicken, smothered in garlicky goodness, to the very last parmesan-kissed bite. It’s chicken, pasta, and sauce. A combination that has never disappointed anyone! Dinner is now handled. You may return to doing nothing!
Servings: 6 servings
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- ¼ teaspoon Garlic Salt
- 30 ounces Garlic Alfredo Sauce I used the Classico Roasted Garlic Alfredo Sauce for this recipe.
- 16 ounces Pasta
- 1 small White Onion thinly sliced (OPTIONAL)
Instructions
- Gather your crockpot chicken alfredo ingredients.
- Add chicken to crockpot, and sprinkle with garlic salt.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Pour 1.5 jars - 2 jars of Alfredo sauce over chicken, depending on how much sauce you'd like (+ add optional onions).
- Cook on HIGH for 30 more minutes (covered), or until done.
- While chicken is finishing, prepare your pasta on the stove, per package instructions.
- Drain pasta, then top with chicken once it has finished cooking. ENJOY!
Notes
- Storage Tips: Leftovers of your crock pot chicken alfredo can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
