Crockpot Cheesy Broccoli Recipe
This 5 ingredient Crockpot Cheesy Broccoli Recipe is so quick and easy to prepare, kid-approved, and the perfect way to sneak more veggies into your day! It also makes a fantastic holiday dinner side dish that can be served straight from your slow cooker!
Servings: 6
Ingredients
- 24 ounces Frozen Baby Broccoli Florets (2 packages, 12 ounces each)
- 21 ounces Campbell’s Cheddar Cheese Soup (2 cans, 10.5 ounces each)
- 1 cup Shredded Sharp Cheddar
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Slightly thaw broccoli. (I let the bags sit out on the kitchen counter for 1 hour prior to cooking.)
- After broccoli has slightly thawed, combine all ingredients in mixing bowl, and stir.
- Transfer to Crockpot.
- Cook on HIGH for approx. 2.5 – 3 hours, or until done. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
