Crockpot Caramel Sauce Recipe (Dulce De Leche)
Grab your slow cooker, it's time to create some magic in the kitchen with this Crockpot Caramel Sauce Recipe!
Servings: 4 jars
Ingredients
- 28 oz. Eagle Sweetened Condensed Milk (2 cans, 14 oz. each)
- 4 Wide Mouth Mason Jars (8 oz. each)
Instructions
- Pour Sweetened Condensed Milk equally into 4 jars, leaving 1″ of space at the top of each jar.
- Screw lids on VERY tight.
- Place jars in Crockpot, then fill Crockpot with warm water until jars are fully submerged, with about an extra 1″ of water above the jar lids.
- Cook on LOW for 9 hours.
- After 9 hours, carefully remove jars with tongs (they’ll be HOT), and allow to cool for 30 minutes.
- After jars have cooled, remove lids, grab some apple slices, and start dipping into your delicious caramel sauce!
Notes
- Extra Caramel Sauce can be stored in the refrigerator for up to 2 weeks. Enjoy cold throughout the week, or microwave to soften it up before using. ENJOY!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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