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–+ servings
Green bowl of Alfredo Ravioli.
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5 from 5 votes

Crockpot Alfredo Ravioli Recipe

Loaded with intensely rich and satisfying flavors, this easy Crockpot Alfredo Ravioli Recipe is truly a pasta lover's dream come true!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Main
Cuisine: Italian
Servings: 8
Author: Heidi Miller

Ingredients

  • 36 oz. Frozen Ravioli (or Spinach Ravioli)
  • 30 oz. Bertolli Alfredo Sauce (2 jars 15 oz. each)
  • 3 cups Shredded Mozzarella Cheese
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • Optional: Fresh Chopped Parsley for Garnish

Instructions

  • Spray inside of 6 quart Crockpot with non-stick cooking spray
  • Pour 1/2 of a jar of Alfredo Sauce on the bottom of the Crockpot, and spread out evenly.
  • Spread out 1/4 of Ravioli in layers on top of the sauce.
  • Sprinkle 3/4 cups of Mozzarella over the Ravioli.
  • It's time for the next layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
  • Spread out 1/4 of Ravioli in layers on top of the sauce.
  • Sprinkle 3/4 cups of Mozzarella over the Ravioli.
  • Then sprinkle 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
  • Let's do another layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
  • Spread out 1/4 of Ravioli in layers on top of the sauce.
  • Sprinkle 3/4 cups of Mozzarella over the Ravioli.
  • Last layer! Pour remaining 1/2 jar of Alfredo sauce over the cheese.
  • Spread out remaining 1/4 of Ravioli in layers on top of the sauce.
  • Sprinkle 3/4 cups of Mozzarella over the Ravioli.
  • Then sprinkle final 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
  • Place lid on Crockpot, and cook on HIGH for 2 hours 45 mins or LOW for 5 hours 30 mins, or until pieces in center are hot. ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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