Crock Pot Tuscan Chicken
This rich and creamy Crock Pot Tuscan Chicken is the savory, sun-kissed Italian dinner you'll want on repeat! Smothered in a creamy sun dried tomato sauce and infused with plenty of parmesan, each bite is like a little taste of Italy! Fancy enough for guests, or the ultimate elegant weeknight wonder, you won't believe how EASY it is to make!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breast
- 29 oz. Cream of Chicken with Herbs Soup (2 cans, 14.5 oz. each)
- 6 cloves Garlic minced
- 1/2 cup Sun Dried Tomatoes drained and chopped
- 1/4 cup grated Parmesan Cheese
- 1 tsp dried Basil
- *optional: 1/2 tsp Red Pepper Flakes
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, mix together Cream of Chicken Soup, Garlic, Basil and Parmesan
- Evenly spread mixture over chicken, then top with Sun Dried Tomatoes.
- Cook on HIGH for 30 more minutes, or until done.
- Garnish with Parsley and optional Red Pepper Flakes, and Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
