Crock Pot Sun Dried Tomato Chicken
Add some Sun Dried Tomato goodness to your chicken dinner when you make this rich and creamy Crock Pot Sun Dried Tomato Chicken Recipe!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breast
- 29 oz. Cream of Chicken w/Herbs Soup (2 cans, 14.5 oz. each)
- 6 cloves Garlic minced
- 1/2 cup Sun Dried Tomatoes drained and chopped
- 1/4 cup grated Parmesan Cheese
- 1 tsp dried Basil
- *optional: 1/2 tsp Red Pepper Flakes
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, mix together Cream of Chicken Soup, Garlic, Basil and Parmesan
- Evenly spread mixture over chicken, then top with Sun Dried Tomatoes.
- Cook on HIGH for 30 more minutes, or until done.
- Garnish with Parsley and optional Red Pepper Flakes, and Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
