Crock Pot Kielbasa
Smothered in a savory barbecue sauce infused with ranch seasoning, these Crock Pot Kielbasa bites are the ultimate finger food for any party! Served hot straight from your slow cooker, this is THE appetizer your guests will devour! The best part is... you'll just need 3 easy ingredients to make yours!
Servings: 12
Ingredients
- 24 oz. Hillshire Farm Beef Kielbasa (2 packages, 12 oz. each)
- 18 oz. Sweet Baby Ray’s Original BBQ Sauce (1 bottle)
- 1 oz. dry Hidden Valley Ranch Seasoning Mix packet OR 3 tbsp. dry Homemade Buttermilk Ranch Dressing Mix
Instructions
- Slice Kielbasa links into round pieces, approx. ¼” thick.
- Place sliced Kielbasa pieces in Crockpot.
- In small mixing bowl, combine Barbecue Sauce dry Buttermilk Ranch Dressing Mix, and stir well.
- Pour sauce mixture over Kielbasa in Crock Pot.
- Cook on HIGH for 1.5 hours, or LOW for 2.5 hours, or until hot.
- Serve with toothpicks as a delicious appetizer or party treat!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
