Crock Pot Italian Chicken
This savory Crock Pot Italian Chicken recipe serves up perfectly tender, juicy chicken... every time! Just dump it in your slow cooker and walk away! With just 5 minutes of prep and 6 ingredients, it will be one of the EASIEST dinners you'll make all week! You can even prep it ahead of time as a freezer meal for busy nights!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts thawed
- ⅔ cup Wish-Bone Italian Dressing
- ¼ cup Soy Sauce
- ¼ tsp Garlic Powder
- ⅛ tsp Onion Powder
- 1/8 tsp. Pepper
Instructions
- In small bowl, mix together Italian Dressing, Soy Sauce, Garlic Powder, Onion Powder, and Pepper. *See notes if you'll be making this as a Freezer Meal
- Place chicken in crockpot and pour mixture sauce mixture over it.
- Cook on HIGH for 3.5 hours or LOW for 7 hours (covered), or until done.
- That’s it! Seriously… it doesn’t get any easier, and it’s oh-so savory and delicious!
Notes
Freezer Instructions: *If making as a freezer meal, follow these instructions:
1. In small mixing bowl, combine Italian Dressing, Soy Sauce, Garlic Powder, Onion Powder, and Pepper, and stir well.
2. Add mixture and chicken to Freezer Ziploc Bag, zip up and place in freezer.
3. When ready to cook, pull bag out of freezer, and run under cold tap water for several minutes to slightly thaw.
4. Empty entire contents of bag into Crockpot, and cover with lid.
5. Cook on LOW for 7 hours, or until done.
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
