Crock Pot Honey Garlic Chicken
Smothered in a perfectly sweet and sticky sauce, this Crock Pot Honey Garlic Chicken is about to become your favorite weeknight wonder. Irresistible and so simple to make, you'll be dreaming of this garlicky, honey-glazed chicken all day long! Just 5 minutes prep... then your slow cooker does the rest!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 6 Cloves Garlic finely minced
- 1/2 cup Heinz Ketchup
- 1/3 cup Soy Sauce or Coconut Aminos can be substituted
- 3/4 cup Honey
- 1/4 tsp Thyme
- 1/4 tsp Oregano
- Sesame Seeds (optional for garnish)
- Green Onions (optional for garnish)
- 1/4 tsp Cayenne Pepper (optional to increase heat)
Instructions
- Gather your ingredients.
- Place chicken in slow cooker, and cook on HIGH for 2.5 hours or on LOW for 5 hours.
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from slow cooker.
- In medium bowl, thoroughly mix together Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano, and optional Cayenne Pepper.
- Pour sauce mixture over chicken and cook on HIGH for 1 more hour (covered), or until done.
- Scoop sauce mixture over Chicken while cooking if necessary.
- Serve over rice, sprinkled with Sesame Seeds and chopped Green Onions… and ENJOY!!
Notes
Honey Garlic Chicken Drumsticks Directions:
- Place 4 lbs of Drumsticks or Chicken Legs in Crockpot.
- Cover with lid and cook on HIGH for 2.5 hours.
- After 2.5 hours, remove juices from Crock Pot.
- In medium bowl, combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano, and optional Cayenne Pepper.
- Pour mixed sauce over Drumsticks and cook on HIGH for 1 more hour (covered), or until done.
- Spoon sauce mixture over the top of Drumsticks while cooking if necessary.
- Garnish with Sesame Seeds and chopped Green Onions… and ENJOY!!
