Crock Pot General Tso Chicken Recipe
You'll love the rich flavors that this 4 ingredient Crock Pot General Tso Chicken Recipe delivers!
Servings: 4 - 6
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts thawed
- 12.6 oz. House of Tsang General Tso Stir Fry Sauce (or Trader Joe's General Tsao Sauce)
- 8 dried Thai Chili Peppers
- 2 chopped Green Onions
- 1 tsp. Sesame Seeds (optional)
Instructions
- Cook chicken and dried Thai Chilies in Crock Pot on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Remove chicken, cut into cubes, then transfer chicken back to Crock Pot. (retain Thai Chilies in Crock Pot - they add great spice, but I never eat them because they're crazy hot!)
- Pour General Tso Sauce over chicken, then cook on HIGH for 30 more minutes (covered), or until done.
- Serve over cooked White Rice, Garnish with Green Onions and Sesame Seeds, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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