Crock Pot Garlic Parmesan Chicken

Garlic Parmesan Chicken on plate with fresh garlic in background.

5 from 6 votes

Crock Pot Garlic Parmesan Chicken

Round and round the table the smiles never seem to stop! This audacious Crock Pot Garlic Parmesan Chicken is guaranteed to make everyone's taste buds sing! Smothered in a rich and luscious cream sauce, chicken never tasted so good! Trust me... THIS is the sauce that will steal the show!

Prep Time5

Cook Time3 30

Total Time3 35

Course: Entree

Cuisine: Italian

Servings:

Author: Heidi Miller

Ingredients

3 lbs. Boneless Skinless Chicken Breasts thawed
3/4 cup of Butter softened
1 cup real Mayonnaise
12 Garlic Cloves finely minced
1 cup shredded Parmesan Cheese
½ tsp Oregano
½ tsp Basil
1 tsp fresh squeezed Lemon Juice (optional)
1/8 tsp. Salt (optional)

Instructions

Gather your ingredients.
Add Chicken to Crock Pot
Cook on HIGH for 3 hours or LOW for 6 hours (covered)
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
Pour mixture over chicken.
Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!

Notes

Variations:

Buffalo Parmesan Garlic Sauce

Add 1 cup Buffalo Wing’s Sauce to this sauce mixture.

Garlic Parmesan Pork Chops

Instead of chicken, you’ll need:

1.5 lbs. Boneless Center Cut Pork Loin Chops
10.5 ounces Chicken Broth

And for the sauce, you’ll need:

1/2 cup Butter (softened)
1/2 cup real Mayonnaise
6 Garlic Cloves, finely minced
1/2 cup shredded Parmesan Cheese
1/4 teaspoon Oregano
1/4 teaspoon Basil
1/2 teaspoon fresh squeezed Lemon Juice
pinch of salt

Pour can of chicken broth into bottom of crock pot, place pork chops in crock pot, and cook on LOW for 3 1/2 hours, covered.
After 3 1/2 hours, drain and discard juices from crock pot, mix up your garlic parmesan sauce, pour over chops, and cook on LOW for 30 more minutes, or until done.

FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.